Nutrition Information Per Serving
| Calories (kcal) | 391 |
|---|---|
| Carbohydrate (g) | 57.9 |
| Protein | 26.2 |
| Fat (g) | 6.2 |
| Fibre (g) | 3.2 |
| Fruit and Veg | 1.4 |
Chunks of chicken, courgette, peppers and mushrooms threaded onto skewers and coated in Sharwoods Yellow Bean Sauce, grilled and served on a bed of spicy noodles. Delicious!
Ingredients
- 4 Blocks Medium Egg Noodles, Sharwoods
(65g each )
- 2 Chicken Breasts, Skinless (approx 150g each)
- 1 Jar/195g Yellow Bean Sauce, Sharwoods*
- 4 Button Mushrooms
- 1 Medium Courgette
- ½ Yellow Pepper
- ½ Red Pepper
- 1 tbsp Olive Oil
- 4 Spring Onions
- 1 Red Chilli (optional)
NB: You will also need some wooden skewers.
Method
- Bring a large saucepan of water to the boil, add the noodles, return to the boil and simmer for 4 minutes (or per pack instructions).
- Cut the chicken breasts into 1" chunks and place them into a bowl. Add ¾ jar of Yellow Bean Sauce and stir chicken to coat. Set aside.
- Preheat grill.
- Meanwhile, quarter the mushrooms; slice the courgette into ¼" / ½cm pieces; deseed and slice the pepper into 1" squares.
- Take each of the wooden skewers and make up the kebabs, starting each with a quarter of mushroom and then alternating chicken, courgette and pepper (as you wish), and ending each with another quarter of mushroom.
- Place the kebabs onto the grillpan and cook for 10-15 minutes, turning frequently, until chicken is cooked.
- Once kebabs are cooked, heat the oil to smoking point in a wok, carefully add the spring onions and chilli and stirfry for 1 minute. Add the noodles and remaining sauce and stir to coat. Heat through.
- Serve kebabs on bed of noodles and eat immediately!
Alternatives
Try other sauces from the Sharwoods Stir Fry range - such as Black Bean or Hoi Sin with Spring Onion - for a tasty alternative.
Equipment Required
- Sharp knife
- Chopping board
- Colander
- Glass bowl
- Wooden Skewers
- Grillpan
- Wok or large saucepan
Source: http://www.weightlossresources.co.uk/recipes/low_fat/healthy_chicken/chicken_kebabs.htm
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